Restaurants
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「Teppanyaki Kirameki」
Teppanyaki Kirameki
「Tonkatsu Minato」
Tonkatsu Minato
「Shinsaibashi Kanizen」
Shinsaibashi Kanizen
Nestled deep within the cobblestone of Souemoncho, "Teppanyaki Kirameki" offers a modern space with counter seating. It's a hidden gem for adults, showcasing the unique charm of innovative teppanyaki. Even the appetizers in our set menu are crafted with the freshest ingredients and prepared by the best chefs.
Whether hosting guests, celebrating an anniversary, enjoying a romantic date, or marking a birthday, this is the perfect choice for a memorable dining experience.
Our restaurant is supervised by the Michelin two-star establishment Shunsaiten Tsuchiya.
We meticulously select premium pork from across the nation and offer various brands of loin and fillet cuts all the time. This allows us to always provide the best pork for our tonkatsu and katsudon dishes. We carefully control the cooking temperature to ensure the pork remains perfectly moist and juicy. The flavorful, tender aged brand pork is especially popular with our customers.
To preserve the pork's original taste and aroma, all our sauces and dressings are free from chemical additives. Please fully enjoy the natural flavours and fragrances of our premium pork.
At Shinsaibashi Kanizen, we specialize in the finest fresh crabs. Sourced directly from the natural habitats and prepared on-site, we ensure the freshest and most delicious crab dishes all year round. We invite you to enjoy a memorable dining experience with our exquisite crabs. Our restaurant features both counter seating and private rooms, perfect for business meetings and family gatherings. We welcome you to visit our restaurant and savour the ultimate crab cuisine.
「 Tempura Sakugetsu」
Tempura Sakugetsu
Our restaurant is supervised by the Michelin two-star Shunsaiten Tsuchiya, offering exquisite tempura courses made with the freshest seasonal ingredients. Each ingredient is expertly selected, lightly coated, and fried to golden perfection, enhancing its natural aromas and sweetness.
The refined, elegant interior reflects Japanese aesthetics, creating a serene and luxurious dining atmosphere. From the counter seats, enjoy a close-up view of the tempura preparation and the charm of live cooking.
To complete your experience, we offer a curated selection of local specialty sake and wines from across Japan, perfectly paired to complement our dishes.
「 Tempura Sakugetsu」
Our restaurant is supervised by the Michelin two-star Shunsaiten Tsuchiya, offering exquisite tempura courses made with the freshest seasonal ingredients. Each ingredient is expertly selected, lightly coated, and fried to golden perfection, enhancing its natural aromas and sweetness.
The refined, elegant interior reflects Japanese aesthetics, creating a serene and luxurious dining atmosphere. From the counter seats, enjoy a close-up view of the tempura preparation and the charm of live cooking.
To complete your experience, we offer a curated selection of local specialty sake and wines from across Japan, perfectly paired to complement our dishes.
Tempura Sakugetsu
Tempura Sakugetsu
「 Tempura Sakugetsu」
Our restaurant is supervised by the Michelin two-star Shunsaiten Tsuchiya, offering exquisite tempura courses made with the freshest seasonal ingredients. Each ingredient is expertly selected, lightly coated, and fried to golden perfection, enhancing its natural aromas and sweetness.
The refined, elegant interior reflects Japanese aesthetics, creating a serene and luxurious dining atmosphere. From the counter seats, enjoy a close-up view of the tempura preparation and the charm of live cooking.
To complete your experience, we offer a curated selection of local specialty sake and wines from across Japan, perfectly paired to complement our dishes.
宗右衛門町の石畳の奥に佇む 【鉄板焼 煌 -kirameki-】は、大人の隠れ家のようなモダンな空間にはカウンター席が設けられ、新たな鉄板焼の魅力がつまる店。 コースの前菜ひとつをとってもその日仕入れた厳選食材を使用し、一流シェフが考え抜いた逸品をお出しします。 大切なゲストへの接待、夫婦の記念日、デートや誕生日におすすめです。
「鉄板焼 煌」
Teppanyaki Kirameki
ミシュラン二つ星獲得の旬彩天つちや監修のとんかつ店。 全国から選りすぐりの銘柄豚をロース、ヒレ共に常時数種類ご用意しており、その日に一番良い状態の豚肉をとんかつやかつ丼にして提供しております。特に豚肉の火入れには細心の注意を払いながらしっとりジューシーに仕上げます。特に旨味甘味の強い熟成銘柄豚は人気です。 豚肉本来の味や香りを味わって頂くためにソース、ドレッシングに至るまですべて化学調味料無添加のものをご用意しております。
Tonkatsu Minato
「とんかつ みな斗」
Shinsaibashi Kanizen
「心斎橋 蟹善」
心斎橋 蟹善では、新鮮な活蟹を専門に取り扱っています。直送の活蟹をその場で調理し、一年中最高の鮮度と旨味をお届けします。特別なひとときを当店の活蟹でお楽しみください。カウンター席の他に、個室も完備しておりますので、接待やお子様連れの方もご利用頂けます。ぜひ一度、ご来店ください。
「 天ぷら 朔月」
Tempura Sakugetsu
ミシュラン二つ星獲得の旬彩天つちや監修の天ぷら店。 四季折々の新鮮な食材を使用し、職人の技と共に絶品の天ぷらをコースにてご提供いたします。厳選された素材を薄衣で揚げた天ぷらは食材の香り甘味の輪郭が際立ちます。 店内は和の美しさを追求した落ち着いた空間で、カウンター席では目の前で揚げられる天ぷらのライブ感を堪能いただけます。 天ぷらの美味しさを引き立てるため、日本各地から厳選した地酒やワインも豊富に取り揃えております。
契約農場である『阪本商店』直送の純黒毛和牛雌牛を100%使用した「肉」がメインテーマの大衆食堂です。 キレの良い脂にこだわった薄切りバラ肉がたっぷり乗った『鉄板肉そば』や肉本来の味が濃いモモ肉を使用した『ローストビーフ丼』、そして鹿児島から直送の新鮮なホルモンを秘伝の合わせ味噌で仕上げた『ホルモン豆腐』など、数々の名物料理を準備しており、お客様のお越しをお待ちしてます。
「スタミナ番長 日本橋店」
Tonkatsu Minato
大阪で創業55年の老舗焼肉店『宗寿苑』監修の100席を超える大型焼肉店です。 使用するお肉は脂のキレと赤身の旨さにこだわった契約農場である『阪本商店』で当店の為に特別に肥育された純黒毛和雌牛です。 中間業者を挟まない生産者直送の仕入れの為、本格的な焼肉を比較的リーズナブルにご提供できるよう努めています。熟練の職人がカットしたお肉に無添加の自家製タレを絡めた焼肉を皆様にお腹いっぱい味わっていただけます！
「焼肉番長 通天閣店」
Shinsaibashi Kanizen
Tel: 06-6212-5810
Email: diningfusion1023@gmail.com
Address:
1F, 2-9-26 Shimanouchi, Chuo-ku, Osaka-shi, Osaka 542-0082, Japan
"Fusion and Creation of Food"
Dining Fusion is committed to the culinary philosophy of "creating new value through the fusion and creation of food." Centered on Japanese cuisine, we skillfully blend culinary traditions worldwide, exploring and crafting new dining experiences. We deeply value our connections with local communities and strive to provide the most satisfying service to every customer. Additionally, through partnerships with renowned restaurants, we continuously introduce new brands and open new restaurants, broadening the diversity of our dining offerings.
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