We will hold informal interviews to understand each other better. These discussions are not part of the formal interview but serve as simple information exchanges.

Responsible for enhancing the company's and our restaurants' visibility by disseminating information. It involves communicating with the media and various stakeholders to boost the recognition and credibility of the company and our restaurants.

Responsible for supporting the company's overall affairs. Affairs include data entry, document management, meeting preparation and arrangement, telephone reception, and other daily office tasks to ensure smooth business running and strengthen inter-departmental coordination for efficient company operations.

Responsible for preparing food, including ingredient preparation, cooking, plating, and hygiene management. Enhance customer satisfaction by efficiently delivering delicious dishes. Additionally, staff should actively participate in developing new dishes and continuously improving culinary skills.

Responsible for greeting and serving customers in the restaurant, including taking orders, serving food, clearing tables, and responding to customer needs. The aim is to provide a comfortable experience for customers through comprehensive service, focusing on a friendly attitude and attentive care to win repeat customers and enhance the restaurant's credibility.